Monday, January 27, 2014

Fresh to Death








dress: vintage (loving this one) // jacket: equipment (available here) // coat: zara (similar here) // boots: franco sarto (similar here) // bag: 3.1 phillip lim (similar here) // sunnies: ray ban (available here) // hat: h&m (similar here

Every day I'm thankful for where we live…the State Farmer's Market is about 3 miles from our house and Doodle and I go about every other day to pick up fruits and veggies with the change I steal from Sam! Across from the farmer's market is a (farm themed) restaurant that sources everything from the market…..the wait staff wear overalls and its decorated with John Deere tractors so needless to say Doodle loves it. This past weekend I tried their Garden Veggie Omlet with fresh salsa and it honestly tasted like the eggs had been gathered that morning and the tomatoes were picked off the vine before arriving at the table…. Even better, about a mile down the road is the back way into downtown Raleigh….fresh to death if you ask me :)

New Things: See original post here

Day 24: Tried Mushroom Bisque at my favorite French restaurant

Day 25: Tried Garden Fresh Omlet at the Farmer's Market restaurant

Day 26: Made Thai Tofu Lettuce Wraps with Coconut Lime Sauce

4 comments:

  1. those bracelets are fabulous!

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  2. Absolutely fantabulous layering!!!!! Loving that top knotted and the peek of leopard is just right! Jealous that you care able to go to farmers markets in JANUARY!!!!!!!!
    Sheree xxx

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  3. I love the farmers market and when we lived in Cary use to go ALL the time. So sad we are in deep Chapel Hill now and it's like 30+ min to go. I plan to make trips this summer on the weekends.
    Great outfit!
    xo, Lee

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